AI-powered inventory, variance and beverage cost control
Find missing inventory and complete counts in a fraction of the time.
Count faster. Connect your data. Protect your margins. StockLens AI connects inventory counts, supplier invoices, POS sales, recipes and waste to show hospitality operators what they have, what they should have and where margin may be getting lost.
- Cut inventory-counting admin
- Spot variance faster
- Improve beverage cost visibility
- No specialist hardware
Everything you need to control inventory and beverage cost
AI-assisted inventory counting
Scan shelves with your phone and let AI count and identify bottles for you.
Product catalog
A shared catalog of your products, sizes, costs and pour sizes.
Supplier invoice imports
Snap it. Upload it. Let AI do the data entry on supplier invoices.
POS sales imports
Upload POS sales reports and let AI map them to your products.
Recipe costing
Cost cocktails and menu items from live ingredient prices.
Waste tracking
Log spillage, breakage and waste against real inventory value.
Inventory variance
See expected vs actual usage and where inventory is going missing.
Beverage cost and margin visibility
Track beverage cost and margin by product, category and location.
Multi-location reporting
Compare locations and roll everything up to group level.
Built for US bars and hospitality groups
- Independent bars
- Cocktail bars
- Nightclubs
- Bar-led restaurants
- Hospitality groups with 1–10 locations
- Multi-location operators
Measures and units
StockLens supports US hospitality measures out of the box:
US accounts default to US customary measures. Millilitre serves remain fully supported.
Ready to modernise your inventory counts?
Start a 14-day free trial and see how StockLens AI cuts inventory counting from hours to minutes.