Skip to content

StockLens / Stock & margin management

Multi-Venue Inventory Management

Keep each venue’s products, counts, purchasing and recipes together. Managers can review the venues available to their account, with a separate currency and operational overview for each.

Start 30-Day Free TrialTry Live Demo

30-day free trial — no card required · View pricing

A focused view of each venue

Use the venue selector to review stock approvals, invoice and sales reviews, recorded price increases and recipe margins. Figures stay within the selected venue and currency.

Venue product libraries

Products and costs are maintained by venue. Check local pack sizes and supplier prices rather than assuming a change at one site applies everywhere.

Inter-venue transfers

Record movements between venues with product quantities and a transfer reference. Review the relevant counts and movement records when investigating a stock difference.

User and venue permissions

Use account roles and venue access to give colleagues the appropriate workspace. Managers and administrators can review financial records; staff use the counting workspace.

Frequently asked questions

  • Plan capacity varies by venue count. Check current pricing or contact us to discuss a larger group before choosing a plan.

Bring the detail back to your margin.

30-day free trial — no card required. Explore purchasing, recipe costs, waste and stock control with your team.