Count faster. Connect your data. Protect your margin. StockLens AI connects stocktakes, supplier invoices, sales, recipes and waste to give hospitality operators a clearer view of what they have, what they should have and where margin may be being lost.

Scan stock, photograph invoices and sales reports, and let AI handle the data entry.
StockLens starts with fast stock capture, then lets you photograph or upload supplier invoices and sales reports so AI can extract the details. Your stock counts, purchases, sales, recipes and variance live in one platform — with no retyping of paperwork.
Scan stock with your phone, photograph or upload invoices and sales reports, and let AI extract the details. Review, approve and see the variance affecting your GP.
Use your phone to scan bottles, shelves and stock areas without specialist hardware.
Check recognised products, quantities and fill levels before confirming the count.
Take a photo or upload the file. StockLens AI extracts the supplier, product, pricing and sales information for you.
Check the information StockLens has identified and make any necessary corrections before approval.
Bring stock counts, purchases, sales and recipes together to identify unexplained variance.
See which products, categories and stock areas may require attention.
StockLens AI is designed for busy hospitality teams. Instead of manually typing information from supplier invoices and sales reports, take a photo or upload the document and let AI extract the details.
Take a clear photo of a supplier invoice or upload the original document.
StockLens identifies information such as products, quantities, case sizes, purchase prices, invoice numbers and totals.
Check the extracted information, make any necessary edits and approve it before it affects your stock records.
Whichever plan you pick, you get the full StockLens platform — no feature gates.
Scan shelves with your phone camera and review detected products before approval.
Add products from your library when AI scanning is not suitable.
Maintain products, costs, suppliers, sizes and categories in one place.
Photograph or upload supplier invoices — StockLens extracts products, quantities, case sizes, prices and totals for review.
Photograph or upload an EPOS report, PDF, screenshot or supported file — StockLens extracts the sales information for review and variance.
Create cocktails and serves using product measurements to calculate theoretical usage.
Track broken bottles, spillages, staff drinks, comps and promotions.
Compare expected stock against actual stock to identify losses and discrepancies.
Monitor product and recipe profitability across venues.
Manage one site or a group of hospitality venues from a single account.
Create recipes for cocktails, mixed drinks and serves using products from your library. When sales reports are imported, StockLens calculates theoretical usage and compares it against actual stock.
Example only — variance is calculated once your own sales and stock information has been captured.
Photograph or upload invoices and sales reports instead of manually typing products, quantities, prices and totals.
Use existing documents to help build your product, purchasing and sales information without starting everything from scratch.
Compare actual stock against recorded sales, purchases and recipes to identify unexplained differences.
See which products and categories may be contributing to stock loss, overpouring, waste or recording errors.
StockLens is designed to assist stocktaking — your team still reviews and approves the final count.
StockLens uses AI to help recognise products, quantities and bottle fill levels. Every detection can be reviewed, edited or removed before a stocktake is approved, so your team remains in control of the final count.
Nothing is finalised until a manager confirms the count.
Adjust anything the scanner has interpreted differently to your team.
Search your library or create a new product straight from the review screen.
Add your venue details, stock areas and team access.
Take a photo or upload an invoice, sales report, PDF or supported file. StockLens AI reads the document and extracts the relevant information, reducing manual data entry.
Products, suppliers, quantities, case sizes and prices are extracted from your documents for review before they update your records.
Scan, review and approve your count before viewing variance and GP results.
No new hardware is required. StockLens works through a supported smartphone, tablet or browser.
Photograph or upload supplier invoices. StockLens AI extracts product, quantity, case-size, pricing and invoice information for review.
Photograph or upload an EPOS report, PDF, screenshot or supported file. StockLens AI extracts the relevant sales information for review and variance calculations.
Add product recipes to support expected-usage and variance calculations.
Separate areas such as the cellar, back bar, spirit store and external storage while keeping one complete stocktake.
CSV upload remains available where required, but you should not need to prepare a spreadsheet when a readable sales report can be photographed or uploaded. Where a direct integration is not available, StockLens works from files rather than a live API connection.
Start a 14-day trial and see how StockLens fits into your existing stocktaking process.
You will not be charged until the trial ends. Cancel before the end of the trial to avoid payment.
Every plan includes every StockLens feature. Pricing is based on venues, users and support level.
Best for independent pubs, bars and restaurants operating one venue.
Best for growing hospitality groups that need centralised stock control across multiple sites.
Best for established groups that need group reporting, venue comparisons and structured team access.
Best for larger operators requiring tailored onboarding, integrations, permissions or commercial terms.
AI scanning, AI invoice capture and extraction, AI sales-report capture and extraction, recipe management, variance reporting, GP reporting, waste logs, product library, CSV exports and stock take sections.
All prices exclude VAT.
StockLens AI was created by hospitality operator Jack Hardy after years of managing stock, gross profit and operational controls across a portfolio of venues. The platform is being built to solve the practical stocktaking problems hospitality teams face every week.
StockLens is designed around real venue workflows — not generic inventory management.
Customers can refer venues and earn account credit when referred businesses become paying customers.
View Referral ProgrammeHospitality consultants, accountants, EPOS resellers and stocktakers can apply to become StockLens partners.
Become a PartnerEverything you need to know about StockLens AI.
Start a 14-day trial and see how StockLens fits into your existing stocktaking process. You will not be charged until the trial ends — cancel before the end of the trial to avoid payment.