Beverage and food in one system
Most restaurants run two systems — one for beverage, one for kitchen. StockLens unifies them so GP and variance are calculated consistently across the menu.
Recipe and prep tracking
Define cocktails, batched mixers, sauces and preps once and have StockLens deplete the correct ingredients per sale.
Supplier invoices automated
Forward supplier invoices and StockLens extracts every line, updates cost prices and posts to your stock — no manual data entry.
Restaurant GP, on screen, daily
GP per dish, per category and per venue, refreshed as new sales and purchases arrive.