Designed around how bars actually trade
Bars do not look like warehouses. Sections, pour sizes, recipes and split-line products are first-class concepts in StockLens, not workarounds.
Spirits, wine and beer in one count
A single stocktake covers spirits (bottle and measure), wine (bottle, glass and carafe), draught (keg and line), packaged beer and mixers.
Pour-cost and yield tracking
Set the measure size per product and StockLens converts every count and sale to consistent units, surfacing over-pouring instantly.
Cellar to bar transfers
Move stock from cellar to bar with a tap. Both sections stay accurate without double counting.