Related reading
Purchasing
Practical guidance for the details behind your venue’s costs, stock and margin.
Case Price vs Unit Price: Check Your Supplier Invoice Costs
A £108 case and an £18 bottle can be the same price. The important detail is what the recorded cost buys—and whether the pack and container sizes match.
Delivery Note vs Invoice: How to Check Hospitality Deliveries
A delivery note says what the supplier states was delivered. An invoice says what they billed. Your receiving check establishes what good stock actually arrived.
A Weekly Margin Review for Bars, Pubs and Restaurants
Protecting margin takes more than a POS upload or a stocktake. Bring the records together, check what is complete and give each unexplained difference a next step.