Related reading
Variance
Practical guidance for the details behind your venue’s costs, stock and margin.
From POS Sales Mix to Recipe Ingredient Usage
Twenty cocktails sold does not mean twenty bottles used. The useful link is between each reviewed sale, your venue’s saved recipe and the products behind it.
How to Reduce Stock Variance in Hospitality
Investigate unexplained stock differences without jumping to blame. Start with timing, deliveries, recipe units and the evidence behind each count.