What AI stocktaking actually does
Photograph a shelf. The model identifies each product, estimates its fill level, and writes a count line. You confirm and move on. No barcodes, no clipboards, no spreadsheets.
Up to 90% faster than manual counting
Most operators report stocktake-time reductions of 70–90%. A bar that previously took four hours often finishes in under 40 minutes.
Trained on hospitality SKUs
Our model is trained on the products your bar actually stocks — major UK and European spirit, wine, beer and mixer brands.
Full audit trail
Every AI count is saved alongside the photo it came from. Variance questions can be answered with the source image.