Related reading
Margin
Practical guidance for the details behind your venue’s costs, stock and margin.
Why Missing Recipe Costs Make Gross Profit Misleading
A missing ingredient price is not a free ingredient. A recipe can have correct quantities and still lack enough cost information to calculate a trustworthy gross profit.
A Weekly Margin Review for Bars, Pubs and Restaurants
Protecting margin takes more than a POS upload or a stocktake. Bring the records together, check what is complete and give each unexplained difference a next step.
How to Improve GP in Your Pub
Connect purchasing, recipe cost, selling price and actual stock usage. A healthy recipe margin can still hide a delivery shortage or unexplained loss.