Operations · 12 February 2026 · StockLens Team
How to Improve GP in Your Pub
GP is the most-watched number in any pub. Here is where the actual movement comes from.
Know your starting point
Per-category and per-product GP, refreshed weekly. Without this you are guessing.
Reduce variance first
Closing the variance gap is the fastest GP improvement available. It costs nothing and rewards within one count cycle.
Re-price quietly and regularly
Small, frequent price moves on slow-moving lines beat occasional menu overhauls.
Renegotiate with data
When you can show suppliers a year of price history, you negotiate better terms.